In cold and frozen foods, Jegy cutlery holds its shape for 50-60 minutes, and in hot foods for up to 50 minutes.

Since they are disposable edible products, we recommend using the cutlery only once and consume it afterwards.

The minimum shelf life of Jegy cutlery is 12 months.

Our edible products do not affect the taste of your food. Only when the cutlery is nibbled, the delicious flavor unfolds.

Since the cutlery products are exclusively natural and biodegradable ingredients, our products can also be composted in the home garden. The cutlery decomposes within 30 days.

Yes, Jegy cutlery is fully biodegradable as it is made of natural ingredients. Our products can also be composted in the home garden. 

Depending on the cutlery you choose, the flavour varies. We offer three different kinds of cutlery: sweet vanilla, salt, and ketchup flavoured. But don’t worry, the flavour won’t change the taste of your food.

The cutlery should be stored in a dry and light-protected place. This helps to preserve the quality of the spoons.

They are mainly made up of organic ingredients such as millet, brown sugar, wheat, refined wheat, and whey protein which has gluten in it. We are currently working on gluten-free options, so stay tuned.